Next, squeeze as much of the liquid out of the sauerkraut as you can. sour cream. German potato salad Coat balls in flour, then dip in egg mixture and roll in bread crumbs to thoroughly coat. Mashed potatoes Thanks! Stir onions, drained sauerkraut, egg, salt, pepper, caraway, flour, and breadcrumbs into potatoes, forming a thick mixture. So glad you shared! Prepare the mixture for the sauerkraut balls and shape them, then place them in the fridge to allow them to firm up and become easier to handle. 2023 Unexpectedly Domestic Farmhouse theme by Restored 316, avocado, sauerkraut, and scrambled egg toast, What to Serve with Stuffed Peppers (21 Amazing Side Dishes! Its not authentic, but it still boasts a rich, creamy broth brimming with umami goodness thanks to the combination of tahini and miso paste. A Polish hunter stew called bigos is one of the most common dishes that use sauerkraut. Sauerkraut Balls Recipe - Food.com Thanks! Go straight to the Recipe Card or Kindly, Chris Ann. Featured recipeSoft scrambled eggsMake it fancyPoached eggsMake it heartierEgg salad sandwich. Whip the cream cheese. This mash recipe uses butter, cheese, and sour cream meaning its super creamy and decadent. Yes, you just want to make sure it is finely chopped or broken up. Also since you wont know their oven too well, watch them closely and about 10 mins in turn them around so they bake evenly, plus you will know by how the breading looks if you want to leave them longer than total of 20 mins or shorten the total time, or lower the oven temp a bit. sauerkraut balls - Tasty and Easy - Amish365.com Please and thanks. Place on a parchment lined baking sheet. Mix well. Squeeze as much liquid from the sauerkraut as you can, then add into a large bowl along with potatoes, egg, 1/4 cup bread crumbs, parsley and spices. Just mix a couple of spoonfuls of sauerkraut into your favorite mashed potatoes and enjoy! 15 ounce canned sauerkraut (drained and squeezed dry) 1 egg teaspoon salt teaspoon black pepper teaspoon caraway seeds cup all-purpose flour cup breadcrumbs Batter 3 eggs beaten cup flour 1 cup breadcrumbs Frying Cooking Oil for frying Dipping Russian Dressing Instructions Cuisine: Sauerkraut Balls | Fried or Baked + Vegetarian Version - Craft Beering Serve the balls right away, or keep them warm in a low oven (like 250-F) for up to 30 minutes. I like using my airfryer, but all the methods work well! Absolutely! All you need is some sauerkraut to complete the meal. Combine cream cheese,parsley, mustard, garlic salt and pepper. Step 3 Add in sauerkraut, then mix well. Love the addition of bacon! It should be hot in the middle, and the cheese should be stringy/gooey. Soften the diced onion in 1 tbsp of cooking oil, mix with the grated boiled potatoes, season with salt and a bit of cumin/caraway seed and proceed with the recipe as given. also add 1/4 cup of slab bacon(good stuff not cheap packaged), finely chopped(processed). Mixture needs to be completely cold before forming into balls. The Amish have adopted this food trend as much as anyone else. Add the apples, sauerkraut, apple juice, caraway and fennel to the onion. Bratwurst sausage is seasoned with nutmeg, caraway, ginger, and sage, whereas kielbasa is infused with garlic. You can definitely prep them in advance and keep them breaded in the fridge! Sauerkraut is the perfect accompaniment to some potato waffles! Sauerkraut balls! Fry the sauerkraut balls, allow them to drain on paper towel lined plate and serve. This avocado, sauerkraut, and scrambled egg toast is a meal unto itself, and it can be eaten at any time of day. Featured recipePotato and cheese pierogiGo ItalianMushroom pierogiMake it GermanBread dumplings. Let me know how you like it! Sauerkraut balls are all-in-one bites of classic German beer garden fare sauerkraut and bratwurst encased in a crispy, golden brown breading. If it's not too soft, form into balls. Hello! I do like sauerkraut in moderation here and there, but I dont go crazy at the sight of some kraut. Whisk together egg and milk. Put your sauerkraut balls onto a parchment-lined baking tray, then pop the tray in the fridge for half an hour. Transfer to paper towels to drain. Season the flour, egg wash . No matter what the occasion is, making sauerkraut balls is a breeze. Serve immediately. After breading the balls, put them in a freezer-safe container and store them for up to 3 months. Line a baking tray with parchment paper. Cool and drain in a large colander. While mixture is chilling, make Russian Dressing dipping sauce following directions below. It's a great accompaniment in this, A sauerkraut ball is a savory sphere of sauerkraut and ground up ham that is breaded and deep fried. Craft Beering | DISCLOSURES & PRIVACY POLICY | NO AI. I hope you enjoy them as much as we do! The recipe calls for Russet potatoes, but you could swap in sweet potatoes for a fun twist. Hot dogs 1 cup sauerkraut 1 egg 1.25 cup breadcrumbs, divided 1/2 tsp salt 1/4 tsp pepper 1/4 tsp paprika 2 tbsp chopped parsley Oil for frying Instructions Add potatoes to pot and cover with cold water and place on stove over high heat. Please check out the formatting on this page! balls, fried, sauerkraut and sausage, sauerkraut balls, sausage balls. Receive the newest recipes and more straight to your inbox! Heat a little olive oil in a pan over medium heat. Season with salt and pepper. Filled with bratwurst sausage and cheese, you dont even taste the sauerkraut in these Saurkraut Balls! Bread the sauerkraut balls by rolling in flour, next egg, and then breadcrumbs. This hearty dish also includes bacon, and the combination creates a robust and memorable flavor combination. You'll need those later. Deep fry in batches for 2 to 3 minutes . 12 Sauerkraut Recipes From Lancaster County, PA. Hi, my name is Kevin Williams and I am owner of Oasis Newsfeatures and editor of The Amish Cook newspaper column. Read on for relevant tips and step by step pictures of the workflow (2 mins). They sound so good. Thank you, Marvellina! Everyone will either be asking you for the recipe, or asking you to make it again next week. Featured recipeAvocado toastSkip the breadSweet potato avocado toastMake it low-carbAvocado toast chaffles. I use an electric skillet to control the temperature, but you can cook on the stove top on medium high heat. These sausage and sauerkraut balls are the perfect snack or appetizer, but I also love putting them out as finger food when we have guests. You can buy frozen sauerkraut balls in the grocery store, but with this easy recipe you can make this popular Northeast Ohio delicacy right at home! Why we love this recipe: you can make a big batch and freeze the rest. chicken broth or stock. Featured recipeSpicy sausage pizzaMake a favoriteHomemade pepperoni pizzaMake it meatlessMushroom pizza with herbs. Category: Side Dishes Sauerkraut balls are the perfect party finger food. You'll need a few bratwurst links, an onion, sauerkraut, fresh parsley, and cream cheese for the balls themselves. Abby Thome on Instagram: "Deck the halls with my Jalapeo Sauerkraut In a mixing bowl add the drained sauerkraut, breadcrumbs, parsley, cream cheese, salt and pepper, garlic powder and cooled off bratwurst and onion mixture. Repeat until you have made all of the mixture into balls. Dipping really elevates the flavors. Any kind of smoked ham works great in this recipe for sauerkraut balls. I am making these today and baking tomorrow. I grew up on Bunny B kraut balls and these were better! I used a small Sugardale smoked ham and it worked beautifully. Shape sauerkraut mixture into 3/4-inch balls. Its a satisfying stew that you can packed all kinds of meat. / Awesome! Why we love this recipe: these are guaranteed crowd-favorites. So, totally up to you, but if all things are equal just stick with the ground sausage. Why we love this recipe: its comfort food at its finest. You're fine with just that, but if you must add more consider some rosemary, black pepper, cayenne pepper, red pepper, or even a hint of cinnamon. You can choose the cooking method best for you. They could make such delicious meals out of really simple ingredients, and use sauerkraut as their main vegetable throughout the winter months. What To Serve With Sauerkraut Avocado toast, Arugula salad with parmesan, lemon, and olive oil, What To Serve With French Dip Sandwiches 45 BEST Sides, What To Serve With Ratatouille 51 Tasty Side Dishes. Where not explicitly indicated, all exploitation and economic use of photographic material on Cookist website, shall be considered as property of Getty Images supplier. You will probably have extra Russian Dressing dipping sauce. 4-6 Can you use cooked ham? The recipe suggests a veggie alternative using potatoes instead of brats. Ill make that version too. Drain the sausage of excess fat, then transfer to a mixing bowl. The actual amount of breading consumed will vary. American, German I will not try this again!!! Combine cream cheese and parsley, and mix into sauerkraut mixture. Join the GypsyPlate mailing list and get easy dinner recipes right in your mailbox. The salty, smoked flavor of the sausage balances the tanginess of the kraut perfectly. But then again, they wont just stop at the first ball, so make a big heap of these savory treats to get that party going. Im glad our paths have crossed. Saurkraut Balls This is it, you kraut lovers, this is for you! Primos? After breading them, put the sauerkraut balls on a parchment-lined baking tray and bake them at 375F for 15 to 20 minutes or until golden brown and cooked through. This is very similar to my grandmothers recipe! Hi, I'm Jenn! Its typically served on a bun with a grainy mustard. Shape sauerkraut mixture into inch balls. Heat to 350F. Sauerkraut Balls with Creamy Mustard Dipping Sauce Recipe Featured recipeSesame miso ramenMake it authenticTonkotsu ramenGo ThaiRed curry ramen. And shes vegetarian, so perfect. Place in the freezer and freeze for 30 minutes. You could broil them, but the oven heat on bake should be sufficient. Powered by the ESHA Research Database 2018, ESHA Research, Inc. All Rights Reserved, sauerkraut, well drained and finely chopped, vegetable oil for frying, or as needed (Optional). Cheddar grilled cheese with sauerkraut and dijon is chock full of bold flavor. What to eat with sauerkraut! You can bake these in a metal roaster, a glass baking dish, or even a pie tin in a pinch. Wow, that does sound super delicious, Karen! Reuben sandwiches To make the best sauerkraut balls, there are several essential ingredients you'll have to pick up. They were a huge hit, in fact we were asked to pass this recipe on. Try to keep it around 350 F for best results. ground pork or a pork loin roast. Whip the eggs with a fork until well-mixed. Use vegetarian sausages instead of bratwurst. Mash the avocado to your desired consistency and season with salt and pepper to taste. Why we love this recipe: theyre picture-perfect! Im from the area and this recipe is spot on. Ive seen online many variations, tried, and not close to what I remember. Spread the remaining 1 cup of breadcrumbs on a plate. Yep, you can even eat sauerkraut for breakfast. Its juicy and oh-so-tender, but what makes this dish stand out is its crunchy pork crackling. Sauerkraut Balls Recipe - cookist.com We are using smallish potatoes, so 15-20 minutes did the trick, but larger potatoes can take up to 30 minutes. Heat oil in deep-fryer to 375 degrees F (190 degrees C). I've not heard of Sauerkraut Balls. Shape sauerkraut mixture into inch balls. Transfer sausage mixture into a large bowl. You can even cook it all together in a large skillet or your slow cooker. Sauerkraut Balls - An Affair from the Heart If youve ever wondered what to do with leftover sauerkraut, this is it! Cut into 1-inch-long chunks and roll into balls. The sour and salty notes of sauerkraut enhance the chocolatey flavor of this cake without turning it too sickly. Chicken In this article, I list 60 of the most popular side dishes for sauerkraut. * If you click a link on this page and make a purchase, I may receive a small commission at no extra cost to you. What To Serve With Sauerkraut - 60 BEST Side Dishes Dredge balls in flour, then egg, shaking off excess, then breadcrumbs. For people who can't stomach sauerkraut as a savory item, how about some brownies? Place flour into a shallow bowl. Wet your hands and make small balls, about the size of a walnut. Prepare a breading set up - one bowl with flour, one bowl with the beaten eggs + beer (sub water/milk), one bowl with breadcrumbs. When ready to cook them, thaw in the fridge overnight then proceed with the breading steps as per the recipe. AIR FRYER: (This is the method I used) Spray sauerkraut balls with cooking spray. And since corned beef is packed with flavor, you dont need to do much to make the potatoes tasty. Form the potato sauerkraut mixture into golf ball sized spheres, about 1/8 of a cup of mixture per ball. These tasty little balls combine that distinctive sauerkraut tang with some other ingredients and are fried till crispy (though sometimes they are baked). Drain, then immerse in cold water. *As a member of various affiliate programs I earn from qualifying purchases. Coat balls with flour. Its pretty darn good! Hi Chris, hmmtricky. When ready to fry them you can proceed to drop them into the oil from frozen. Break up the meat into fine crumbles while browning. Start sauteing the bratwurst in pan over medium heat. Cover and refrigerate to combine flavors for at least 2 hours. * Add the diced onion, mix it in and let soften. And the cherry on top of this fabulous casserole is the bacon bits that add crisp, savory goodness to every bite.