MAIN MENU Louise's Trattoria Caramelized Onion and Garlic Butter Focaccia, Goat Cheese, Pistachio, and Rosemary Focaccia, Herbed Ricotta and Roasted Tomato Focaccia, Leek Focaccia with Feta and Toasted Pine Nuts, Smoked Salmon and Herb Cream Cheese Focaccia, Roast Beef and Goat Cheese Focaccia Bites. has flipped for the focaccia at Felix, even though the menu and waitstaff offer a corrective: it's the, that puffs and poufs like dear Honey in ", honey, true, is one of the few substantives bits of information. Once your focaccia has doubled in size pour salamoia all over it (photo 14). My niece Stephanie gave me your cookbook for Christmas a couple of years ago. Let stand for 4 to 5 minutes, until foamy. Using your hands pat the dough down to fit the pan (photo 11). I found no mention of anything close to the one served at Felix, not even the fetching sfincione bagherese, a white sfinch erupting with anchovies and onions that uses mineral water and dry beer (or, as an alternative, yeast) in the dough. Employing a refrigerator rise requires more time because the cold environment slows everything down initially, and during the second rise, the cold dough takes time to warm to room temperature. Louise's Trattoria Menu - Los Angeles, CA Restaurant - MenuPages There are also other types out there, less famous but still delicious. WebPerfect for enjoying with our famous focaccia bread. As to kneading by hand, you might use my stretch and fold technique from No Knead Focaccia recipe to make things a little easier. Using two forks, deflate the dough by releasing it from the sides of the bowl and pulling it toward the center. Except it's not just the spaghetti that's life-altering at Felix. This is a near-perfect lunch recipe, but its hearty enough for dinner, too. To revisit this article, select My Account, thenView saved stories, To revisit this article, visit My Profile, then View saved stories. And while youll often see it with nothing more than oil and salt (and lots of it! WebFit Louise's Chop Salad Mixed greens, Roma tomatoes, bell peppers, cucumbers, garbanzo beans and mozzarella cheese chopped and topped with pepperoncini, extra virgin olive oil and balsamic vinegar. . Let rise for 1.5 2 hours in a warm place (75-80F). Diamond Crystal or 1 Tbsp. He studied in Italy and hunched, I imagine, in alleys with Italian women, forming fusilli and listening to pop songs. WebHow To Make Slow Cooker Focaccia. I forget the skill. Just made this today. Under another towel, it swelled. Rub your hands lightly in the oil to coat, then, using all of your fingers, press straight down to create deep dimples. extra-virgin olive oil into a big bowl that will fit in your refrigerator. Allowing the dough to rest 18 to 24 hours in the fridge will yield extra-pillowy and airy focaccia, though if you are pressed for time, you can make this start-to-finish in 3 hours. My husband loves thin crust. Add the yeast mixture and to the flour mixture and The only thing Ive never done is the garlic, but I do spread the butter or sometimes oil in order to get a crispy crust. I'd attempted to plant myself at the bar, only to find it well-occupied, ablush with ginny, pink Negroni Biancos, and loud. , minus the condimento. Turn it over to coat another side of the dough with olive oil. The sfincione gives up a puff of steam. This is handy for fridge storage because you can stack things on top of it. Ingredients: 1 1/3 cup warm water (about 110F) 2 teaspoons sugar or maple syrup 1 (0.25 ounce) package active-dry yeast 3 1/2 cups gluten-free baking flour (if not Soft and spongy inside its generously coated with extra virgin olive oil and large coarse sea salt that creates the perfect crust. Thank you for the recipe!! 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The best and most classic way to enjoy it is cut in half and make mortadella sandwich (or mortazza). Cover the bowl with a plastic wrap and kitchen towel (photo 7). Sardenaira is a traditional Italian focaccia on which all of the toppings work in total harmony. Like Funke's, the dough called for sweetness, but it did not require a day's rising. In the meantime, prepare salamoia: beat quickly lukewarm water with extra virgin olive oil. Cover with a lid if you have. This one differs from many of the recipes out there in two ways: Why isnt there any sweetener in this recipe? TRY ALSO: Pinsa Romana {Roman Style Pizza} a healthier, more digestible version of pizza, Home Bread & Bakery Traditional Focaccia Bread {Focaccia Genovese}, Lemon Layer Cake with Mascarpone and Lemon Curd. If I was to leave it in the fridge overnight would I do that for the first rise? Remove from fridge, and remove the cover: Deflate the dough and transfer to a prepared pan. Once your focaccia has doubled in size pour salamoia all over it. Ive made this many times with overnight rise and 8 hour rise and it is dependable and delicious. The pleasure in working, exactingly, especially when the work you're doing is right work: this imparts something approaching sublimity, euphoria (there it is, in the morning bun in at Tartine) and it's part of the reason I can't stop eating at Felix. While the crust was good, I knew that salt could disguise a multitude of sins. Serve. I've been half a dozen times in the last year and the pleasure-craft quotient you practically see it in veining the turquoise-and-pink wallpaper is what Jeff Gordiner must've been referring to in, last year, when he called Felix the best new restaurant in America: ", Simultaneously comforting and thrilling, traditional and innovative,", , "Felix is . Make Dough. Pour a tablespoon of oil into the center of each pan or 2 tablespoons of oil if using the 913-inch pan. When she said, Everything you see, I owe tospaghetti, Loren was referring to her figure, but the same could slogan for Felix. Copyright 2023 Salon.com, LLC. Look for the foaming around the edges of the yeast and water mixture to be sure its working in your first step before you proceed. Bread with cheese and veggies is something Ill always agree to. The lightly sweet and buttery fruit pairs so well with the sharp cheese and savory onions. Turn it over to coat another side of the dough with olive oil (photo 10). Caesar** V 14.99 Louise's The garlic butter and fresh herbs add even more layers of flavor, making this pretty darn heavenly. 801 N Jefferson St, Milwaukee, WI 53202 Restaurant website Italian $$$ $$ Main Lunch Brunch Antipasti Bruschetta Pomodoro E Basilico $5.95 Grilled italian bread with extra virgin olive oil, garlic, fresh tomatoes & basil Its like pizza but better because its covered with lemon-drenched asparagus thats crisp and crazy-flavorful. Sometimes I sub GF flour and add 30% more water and it is also fabulous. Yet thug kitchen Felix is not and neither is Funke an enfant terrible. It's a savory fritter of bread, the transcontinental love child of, I could, I decided, merge what I knew about focaccia and what I knew about sfincione and produce, with ingredients procured ON THE WAY HOME, a comparable loaf. What matter that if, in ". weekly! Add all purpose flour, instant yeast, sugar and salt to a mixing bowl and mix together. Have you ever had a sausage sandwich loaded with peppers and onions in a thick hoagie? Simply delicious. This recipe is so versatile! Herbed cream cheese and tomatoes are roasted on top of the focaccia, so the juices and flavor seep into the bread. What to Do with Leftovers. Refrigerate or freeze leftover focaccia. Wrap it tightly in plastic wrap, then in foil. Keep in the refrigerator up to 2 days and in the freezer for about a month. Day old bread can be toasted and used as croutons for a salad You could always throw them on top of our Easy Caesar Salad Recipe. Easy to follow recipe and great results. Focaccia Bread Recipe - The Spruce Eats Its topped with an anchovy-infused tomato sauce thats ridiculously tasty. You could tear apart the round (six inches? . A clerk pointed me to a miniature bag of King Arthur. Slice, and serve warm. It requires no special equipment, no tricky shaping technique, and no scoring. Rosemary Focaccia Bread CHEF LOUISE RAKERS From garlic and herb to cheese and onion, you really cant go wrong. Yes, you can make a reservation by picking a date, time, and party size. my husband said, when he saw the dough later. Use the forks to split the dough into two equal pieces (or do not split if using the 913-inch pan). Pour 4 Tbsp. ------------------------------------------. Was a sfincione always a focaccia but a focaccia not always a sfincione? After all, this focaccia bread recipe is adapted from my mothers simple peasant bread recipe, a recipe that has removed the fear of the bread baking process for many. Overnight, Refrigerator Focaccia = The Best Focaccia Bread Recipe. Remove focaccia from pans and place on cooling racks. Start kneading on low speed. honey, and 2 cups lukewarm water in a medium bowl and let sit 5 minutes (it should foam or at least get creamy; if it doesnt your yeast is dead and you should start againcheck the expiration date!). . Keywords: olive oil, instant yeast, flour, rosemary, Tag @alexandracooks on Instagram and hashtag it #alexandracooks. You can use simply olive oil and salt I recommend good, flaky sea salt for this. Focaccia Bread Recipe | The Recipe Critic Thank you so much for this recipe! Lightly oil your hands. This focaccia bread was light and fluffy with the right crunch, Ill absolutely be making it again!!! Full Bag of Focaccia. I love the addition of tomatoes to pissaladire because it adds a freshness and brightness, a hit of acidity to offset the sweet caramelized onions and salty anchovies, olives, and capers. This is nothing novelmany bakers extol the virtues of the cold fermentation processand it came as no surprise to me either: it was, after all,past-prime Jim Lahey refrigerated dough that showed me how easy focaccia could be: place cold, several-days-old pizza dough in a well-oiled pan, let it rise for several hours or until it doubles, drizzle with more oil, dimple with your fingers, sprinkle with sea salt, then bake until done. You can do this in two ways: Pictured above is my Ode to Spring () Focaccia Bread Art (or Garden Scape). Forget that I hadn't torn open a packet of yeast since moving to Los Angeles. It is the first thing on the menu and the more I thought about it the more it's description had come to puzzle me. The key is to make sure the ingredients are slicked lightly with olive oil to ensure they do not burn in the oven. 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It didn't puff steam so much as wheeze. Made this focaccia today and served with appetizers. Recipes for no-knead loaves and meals to savor every slice. Is Louise's Trattoria - Larchmont currently offering delivery or takeout? Serve it as a side dish, snack, or appetizer. Shockingly Easy No-Knead Focaccia Recipe | Bon Apptit After two to four hours, or when the dough looks like this: its time to dimple it! Combine in a mixer bowl malt (or honey), flour, olive oil and salt. Often, with the word focaccia people refer to all its possible variants. ), 2 tsp. For the Focaccia Bread: 1 tablespoon (14.79 g) honey 2 1/2 cups (591.47 g) warm water 1 teaspoon (4.93 g) active dry yeast 1/4 cup (54 g) extra-virgin olive oil, , plus extra for drizzling 5 1/3 cups (666.67 g) all-purpose flour 2 tablespoons (29.57 g) kosher salt sea salt, (for garnish) For the Brine: 1/3 cup (78.86 g) warm water good, I knew that salt could disguise a multitude of sins. If you are using a tea towel, consider securing it with a rubber band to make a more airtight cover. Its about inch thick, a little chewy but still soft inside with a delicious olive oil crust on top and on the bottom. Its chewy on the inside, crispy on the outside, and delicious from top to bottom. How would you reheat this? For those of you guys who are serious into baking, traditional Focaccia Genovese has approx. Then stretch to fit the entire pans! He grew up in Pacific Palisades. Thank you for the recipe! Remove from the oven, and drizzle with a little more olive oil if desired. Come join us! TIP: If the dough had risen quickly the first time and you still have plenty of time for the second rise in the pan and before baking it (for example guests coming for dinner) punch the dough down in the bowl and let it rise again before arranging it in the pan. When it opened in 2017, Funke told Food & Wine: I want to create the most comprehensive pasta program in the United States." Pour 4 Tbsp. Focaccia Barese is particularly famous as itis made with potatoes in the dough that make it extra soft and fluffy. Start-to-finish it can be made in about three hours. Thin or tall, salty, salt free or even sweet; crunchy and oily or soft and friable, with topping, plain or stuffed with cured meat just to name a few. Interestingly, ingredients remain mainly the same for all types of focaccia: water, flour, yeast, extra virgin olive oil and salt. Pretty much as those for pizza. This was so very good. Well, we spent 9 years in Italy and have not had a decent focaccia since, but this one created in my own kitchen came so close! My only issue with this is the lack of caramelization. In the bowl of a stand mixer, whisk together water, yeast and sugar. Parmesan and rosemary-crusted focaccia is reminiscent of cheesy pizza dough but infinitely better. This recipe is packed with flavorful and unique ingredients. Posted on Published: May 1, 2018- Last updated: August 7, 2022, Categories Bread & Bakery, Italian Breads, Italian Foods, Panini. An interesting phenomenon occurs with food that is familiar, perfectly executed, and delicious: I forget. While the crust. I'd like to take one of the reviewers tips, and use up the big one as a meatball sandwich tomorrow. There was 00 organic flour at Whole Foods, though, and armed with these ingredients I set up about my night-baking. Louise's Trattoria - Larchmont accepts credit cards. Bread enthusiast. The overall effort, however, is very hands-off, and the result a light, airy, pillowy dough is well worth it. Your email address will not be published. Try adding some nutritional yeast to get that classic cheesy flavor. Peel and grate in 24 garlic cloves with a Microplane (use 2 cloves if youre garlic-shy or up to 4 if you love it). To the bowl with yeast mixture gradually add flour, olive oil and salt. I saw one brand and the reviewer stated that it had contaminated her petri dishes (mushroom grower?) Ali (The butter will ensure the bread doesnt stick.) I have made Claire Saffitzs, and Salt Fat Acid Heat, Samin Nosrat. Make the dipping oil: Place the flavorings in a small skillet or saucepan. weekly! Traditional Focaccia Bread {Focaccia Genovese - Italian I'd had every intention of using rosemary, but the plant in my apartment's courtyard was, mysteriously, gone. Here youll find simple and delicious recipes that you can make in 30 minutes or less. You can very easily switch out all-purpose flour for bread flour in this recipe. Felix Trattoria's Sfincione (or, focaccia by any other name) Oh, and go ahead and sprinkle some thyme on top for good measure. Because: In sum, its hard to beat focaccia (pronounced foh-kah-chuh) in the effort-to-reward category. I'm Kim. What life ought to be, Felix proposes, is a celebration of precision and process and practice; recently Funke shared on Instagram this quote from Tony Robbins: "Repetition is the mother of all skill." This looks fantastic, I'm wanting to make this for a sandwich bread, so I'm going to put it in an 8x8 pan! Water thats too hot will kill the yeast. It sounds simple, and it really is. Limited time offer, some restrictions apply. This stunning focaccia bread is covered in thinly sliced summer squash and zucchini. This green bread has delicious basil flavor through and through. Slice it into pieces, store it in a freezer-safe container, then reheat it on a baking sheet in a 300 F oven. The no-knead, 4-ingredient dough takes 5 minutes to mix together. Butternut Squash Ravioli NEW SEASONAL ITEM 21.99Decadent Butternut Squash Ravioli in our signature brown butter, sage, and finished with Parmigiano Reggiano. Easy Rosemary Garlic Focaccia Bread - Inspired Taste Since everyone in my house loves it, any concerns if I double the ingredients so I can make 2 focaccia loafs at once? Prep a delicious snack in 30 minutes or less. If you have a 913-inch baking pan and your fingertips (for dimpling), youre good to go. (If at this point the dough is ready to bake but you arent, you can chill it up to 1 hour.) Transfer dough to bowl and turn to coat in oil. dry beer (or, as an alternative, yeast) in the dough. When she said, Everything you see, I owe tospaghetti, Loren was referring to her figure, but the same could slogan for Felix. This would be delicious with a hearty salad or just on its own as a snack with a cold beer. Note, the dough in the photo below spent three days in the fridge, and the dough was super bubbly! And I bet, wherever in the world you might be, every time focaccia is mentioned this classic Focaccia is what picture. This is an excellent focaccia to enjoy anywhere, any time of day. I baked it in a 13 x 10 rimmed baking sheet. It merges pizza and focaccia doughs. Allowing the dough to rest 18 to 48 hours in the fridge will yield extra-pillowy and airy focaccia, though if you are pressed for time, you can make this start-to-finish in 3 hours. Support your local restaurants with Grubhub! If you dont feel like waiting that long (we get it), leave it covered at room temperature until doubled in size, 34 hours. WebLouises Family Packs Serves 3-4 starting at $37.99 Family Packages available for Take-out or Delivery only. Your support means a great deal to me. Associated Press articles: Copyright 2016 The Associated Press. Purportedly invented by the nuns of San Vito in the 16th or 17th century, sfincione is street food and holiday fare, but never, it seems bare. Reminded me, too, of my mother-in-laws pizza dough that used to rise in the fridge and then make the perfect thick crust pizza and amazing fried dough. The longer the better. All Meal Deals include Louises Legendary Focaccia Bread. Yummy. But, of course, theyre softer when theyre roasted. I am obsessed with this recipe! Bake for 15-20 and then take out to add sauce or toppings! I also add 1 teaspoon of rosemary or thyme to the dry ingredients to give the finished bread a slightly more fragrant flavor. Maybe this is why Felix's bread is Sfincione first, focaccia second. WebMix together 1 tbsp olive oil, 1 tbsp water and the flaky salt and drizzle over the bread. It turned out fantastic! But its the salty, buttery, and tangy olive and eggplant spread that brings it all home. You might need to add slightly more water, depending on the protein % of the flour you're using. When I use Pyrex or other glass, pans butter plus oil is essential to prevent sticking. All of us in line at Felix may know about the pasta humidor, but as we're slurping cacio e pepe forget it. Proof the yeast. []. Like most of Funke's posts, the image is hashtagged #fuckyourpastamachine. Copyright 20042023 Yelp Inc. Yelp, , and related marks are registered trademarks of Yelp. When I asked if he was fond of any of the honeys (the selection was excellent), he told me he was "doing the whole Keto thing" and "couldn't honestly say.". WebChilled Cucumber Rounds with Herbed Ricotta and Micro Greens Ahi Tartar with Ponzu and Candied Lemon and Wonton Crisp Herbed Goat Cheese Stuffed Mushrooms Citrus Shrimp Ceviche Cucumber Round or Personal Spoon Mozzarella Caprese Skewers or Crostini Bruschetta Pomodoro Grilled Asparagus Spears wrapped in Prosciutto Crab Salad Creamy, salty feta cheese and buttery pine nuts complement the leeks in the best way. We're not exaggerating when we say it requires zero skill and provides ample opportunity to be amazed by yourself and by the wonders of yeast. Pasta Carbonara with leeks, lemon, and asparagus: Ive never met a Dutch baby I havent loved, b, As soon as asparagus season arrives, this is one o, Nigella Lawsons Dense Chocolate Loaf Cake (with, If you have struggled to get your Detroit-style pi, I learned to make Thai chicken curry while working, How This Focaccia Recipe Differs from Others, Adding Rosemary, Herbs and Other Toppings to your Focaccia Dough, Roasted Red Peppers, Olive Tapenade, & Whipped Honey Goat Cheese. We hope to welcome you in soon! This focaccia has tons of toppings piled high with flavor, texture, and fantastic color. , burlier, used honey and thyme; Claudia Fleming's was creamy from milk, and worth every minute it took to deseed a carton of Concord grapes. Today well be making the most famous and classic version of this bread Classic Focaccia Genovese. It was early Sunday night, the sun still red-hot enough to make anyone a little sweaty. Morton kosher salt, Tbsp. Focaccia as its known today dates back to 16th century. Fortunately, we had leftovers from Felix. WebWhole milk mozzarella cheese, Bolognese, ricotta cheese, parsley and aged Parmigiano-Reggiano cheese. This is a truly impressive bite. All rights reserved. But before I get to the authentic Genoese focaccia recipe lets see some of the popular focaccia bread cousins. He worked at Spago. This wasn't my idea of hungry weather (more, in the Albee-an sense, thirsty), but, as my husband and I drove through Venice, I couldn't help feeling apart of the many-ringed circus of eating: crowds stood in the backdraft of waffle cones at Salt & Straw while a busker strummed "Eight Days a Week;" young girls stabbed straws through juice at Kreation; date nights spilled out of Wabi, where one knows the floor's glittering neon with roe. Finish it off with caramelized onion slices for the perfect touch of sweetness. Instructions. Comes with your choice of minestrone soup, side chop salad or side Caesar salad. In the meantime, prepare salamoia: beat quickly lukewarm water with extra virgin olive oil. Its colorful and loaded with freshness. (You can leave the dough in the fridge for as long as 72 hours. document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); Best focaccia recipe, it turned out perfect in a glass 9 x 12 pan! But when you slather it with herby ricotta and roasted, juicy, caramelized cherry tomatoes?