Today Ill show you how to make this American classic at home! Powered by the ESHA Research Database 2018, ESHA Research, Inc. All Rights Reserved, processed cheese singles (such as Kraft), thousand island salad dressing (such as Kraft), Copycat In-N-Out Double-Double Animal-Style Burger. The extra fat in 20% fat beef will not only make the burger more juicy, but it will also add extra flavour, and will help to ensure perfectly browned, slightly crispy edges. I promise you will love them. In this case the special burger sauce. Who knew keeping it simple was key? I didn't notice the extra flavors after adding lettuce, tomato and zesty pickles. Creamy Chicken and Mushroom One Pan Casserole, Take the minced beef out of the refrigerator an hour before you want to use it. why all of the water in the pan when you cook them? If you prefer not to weigh them, divide the beef into 6 or 8 equal sized portions, depending on if you want to make three double cheeseburgers or four. Totally delicious! 27%. hamburger patty, contains an average of 783 calories, according to LIVESTRONG's MyPlate Calorie Tracker. This now is my favourite burger recipe. Flip the burger once the upper side begins to change color. Add cheese to both patties and some caramelized onions to one of them. Toast the buns under the grill/broiler for a few minutes until light golden. use regular burger cheese or slices of your favourite cheese. Kristie Collado is The Daily Meal's Cook Editor. You can find the recipe here for my homemade burger sauce (just 3 ingredients). Melted! I always hunt down burger buns around 10cm / 4 in diameter. But it has a more savoury flavour which I think suits burgers better than traditional chutney which is traditionally quite sweet and flavoured with distracting things like ginger, chilli and cardamom. Turns out, this is the cheeseburger we ALL need in our lives. Nothing oozes, stretches and runs the way proper, luridly orange processed American cheese does when it melts. Better than cooking indoors! as well. You'll never eat a fast-food burger again! Cook the bacon until crispy-chewy. The secret sauce just takes it over the edge. Adding condiments will increase the calories slightly, depending on the type and amount you add. Homemade every time for us now ;0) Cheeseburgers Food database and calorie counter Sodium in Cheeseburgers The favorite choice for the term "Cheeseburgers" is 1 Plain Cheeseburger on Bun which has about 500 mg of sodium . Because some of the key ingredients in Double Cheeseburger is one of 100% pure beef patty, while most of the calories are from carbohydrates 34g. Salt, 1/2 I also make a jar of the Special Burger Sauce. With a pint of craft beer - $5.99 (versus 6 for $10.99 at the store), tipping, waiting, needing to drive home. The second side will only take a minute or two to finish. Cook over medium low to low heat, stirring occasionally, until soft and caramelized, about 45 minutes. Thank you again Nagi for the recipe, youre da GOAT . McDouble: Calories and Nutrition | McDonald's This is the order in which I like to build burgers because I think its the most structurally stable. Top each burger with a cheese slice right before removing from the oven. It also reduces the overall patty shrinkage during cooking. No need to choose sometimes I use both. Make it! Some of the links in this post may be affiliate links which means if you buy the product I get a small commission (at no extra cost to you). Would give more if I could.. Cheeseburger Meatloaf Dinner. kosher salt and freshly ground black pepper, as needed. Mince can be a mixture of any cuts and offcuts but is usually predominantly chuck. My long-awaited French fries recipe has finally arrived! And look at that. Your question: How many calories are in a home cooked burger? Fattier mince = juicy and more flavourful. But a cheeseburger provides no sugar and it is a good source of iron, vitamin B6 and B12. I cant believe I got to today years old before making this burger sauce. Cheeseburger, Homemade (1/2 lb, no bun) Calories and Nutritional Cast iron skillet Preheat oil in a heavy-based cast iron skillet over high heat until it is very, very hot. Quick and easy. Turn the vent hood on and the smoke alarms off. sized balls. Toast until light golden brown. Place the burgers on a hot griddle that's been brushed with oil, and cook for about 3 minutes, until browned. This has absolutely smashed it out the park! Never going back to pre-Nagi burgers. Set aside but keep warm. The whole time, I kept up a cheery face to my publisher, my team, family and friends, exuding confidence and excitement. Set aside. The material on this site may not be reproduced, distributed, transmitted, cached or otherwise used, except with the prior written permission of Cond Nast. The burger patties are the absolute simplest to make - minced beef, salt and pepper - you don't need anything else! Dont worry about the recipe, just skip straight to 1 minutes 55 seconds to see Dozer., And here he is, looking mighty unimpressed at the sad McDonalds Big Mac I got for study purposes to compare Maccas special sauce to my recipe. Forgot to rate. So if you buy from the butchers, ask them to finely grind or double grind it. Pepper, 1 Achieve a perfectly juicy marinated London broil thanks to one secret ingredient you likely already have in your pantry. but its such a good treat! . Who would need that?! I like the bite and freshness they bring as a foil to all the fatty beefiness of the burger. Theyre a little on the smaller side but so fluffy and keep their puffiness once toasted so they dont become a liquid goo with all the condiments loaded. In-N-Out's Double-Double, Animal Style Recipe - Serious Eats Learn how your comment data is processed. Toast your burger buns lightly in a bit of bacon fat. There are 450 calories in a McDonald's Double Cheeseburger. Mayonnaise plain (the Special Burger Sauce is a flavoured version), Yellow mustard Im talking the bright yellow stuff, sometimes labelled American mustard. What more could you want? All have exceeded expectationsall because of your special little touches. Double Cheeseburger American Cheese Can be ordered with ketchup, mustard, pickle, onion, lettuce, tomato What's better than our -lb cheeseburger, topped with melted American cheese and fresh ingredients? Join for free! As noted above, I like using buns that are maximum 10 cm / 4 wide so the patty is proportionally a good size and thickness. No easing in over here. Here is (in my humble opinion) what you need to make a great cheeseburger: My simple view: The better the beef, the better the flavour, but I would never turn my nose up at a burger made with everyday supermarket beef. 14%. We want soft tenderness! A slice of cheese! Any time I go a significant amount of time without eating (namely before surgery, after a sickness, or during childbirth), this Double Bacon Cheeseburger is what I end up craving. A neat trick I picked up from Bobby Flay many years ago! Sodium in Cheeseburgers - FatSecret Here are a couple things to look out for and ways to ensure you make an AMAZING double cheeseburger. And last but not least, the sauces. Daily Goals How does this food fit into your daily goals? Wrap each burger in a sheet of foil and allow to steam for 2-3 minutes. Calories: 350 Fat: 14g Sodium: 630mg Carbohydrates: 35g Fiber: 1.95g Sugars: 6.01g Protein: 17g There is some saturated fat in cheeseburgers. Carbs. . Like steak, it's better to have minced beef that's. I know this cheeseburger recipe contains clear statements regarding what I think makes a great cheeseburger. It's the extra slice of American cheese in the Double Cheeseburger. Pass. Fitness Goals: Heart Healthy. Fast cooking means the burger gets to your mouth in record time. Thought there was no way to upgrade juicy, crispy cutlets? Full recipe with detailed steps in the recipe card at the **end of this post.**. In a hot (NOT nonstick), dry skillet, place 2 of the meatballs, and press them down firmly with a large spatula or bacon press. The amount of sodium for a variety of types and serving sizes of Cheeseburgers is shown below. Scrape the burger off the pan and flip to cook an additional minute. Percentages are based on a diet of 2000 calories a day. Whilst the burgers are resting, mix the sauce ingredients together and put to one side. And share your Great Burger tips in the comments below! Two of them. Form mixture into four 1-inch-thick patties. #feast-advanced-jump-to { z-index: 999; border: none; opacity: 0.97; background: #FCFCFC; border-left:4px solid #CCC; padding:5px 0 10px 20px; margin-bottom: 57px;} #feast-advanced-jump-to summary, #feast-advanced-jump-to ul{ margin-left:0;min-height:50px;} #feast-advanced-jump-to li { list-style-type:none; } #feast-advanced-jump-to li a { text-decoration: none; }Jump to: What do we need to make the best burgers? Set aside. The trick is to follow my specific direction to salt it just before cooking as the patty is far more tender once cooked. Use your fingers or the back of your hand to press a dent into the centre of the patty. To assemble, slather ketchup on the bottom of one bun, followed by one patty, then the second patty (with different cheese, if desired), then the bacon, lettuce, tomato, onion, and/or pickles. A Double-Double: 37 grams of protein and 41 grams of fat By subtracting the value of a hamburger from that of a cheeseburger, we can calculate that a single slice of cheese contains 6 grams of protein and 8 grams of fat. What do we need to make the best burgers? A proper meat-fest, this burger is just so good! Double Cheeseburger - Allrecipes The four of us had one burger each rather than a double burger. I've used Sainbury's, Ocado, Tesco and Morrisons, and they're all good). We earn from qualifying purchases as part of Amazon and other affiliate programs. How Many Calories Does a Hamburger Have? | livestrong If you want to get gourmet with baby greens, rocket/arugula, spinach or even kale, go right ahead (I promise Im not judging you!). Barbecue sauce See my Barbecue Pork Ribs recipe for a classic homemade Barbecue Sauce recipe. Go ahead and give it a go, if you want to see it for yourself! I have made these burgers quite a few times since Nagi posted them. And we are people who go gaga over sights like this (noting that in no way does the following represent reality because I mean, who cuts burgers with a knife?? For 3 servings, divide your beef into 6 (4 ounce) portions. Topped with gooey, melted cheese? Heat a cast iron skillet over high heat. Weigh out your ground beef into 2 oz balls. Read More, Copyright 2023 LoveFoodCreative Ltd - Privacy Policy - Cookie Policy - Terms & Conditions, Crispy Chicken Burger with Honey Mustard Coleslaw, Sticky Belly Pork Burger with Quick Pickled Vegetables, Halloumi Burgers with Sticky Chilli Sauce. 743/2000Cal left. I must admit, hitting publish on that post was a scary moment. Hi Nagi, firstly congratulations on the upcoming release of your first cookbook! Why? Since 2005, a community of over 200 million members have used MyFitnessPal to answer those questions and more. The only questions left are really, single or double cheeseburger?? Set aside. I melt the cheese on the burgers by adding an ice cube to the pan after putting the cheese on the burger then put a lid on the pan. OK! Fab tip about the fat content, my homemade burgers have always been dry and now I know the reason why, thank you. 100% Whole Wheat Hamburger Bun, 1 Plus, homemade fries! 52g. Thank you Nagi for all your delicious recipes. For those who find them too harsh, alternatives are to dice them then scatter just a bit on your burger, or cook ordinary (not red) onions instead. Skip to primary navigation; . Consider these chicken tikka kebabinspired burgers oozing with cheese the only burger youll want to enjoy all summer. Daily Goals How does this food fit into your daily goals? An instant-read thermometer inserted into the center should read at least 160 degrees F (70 degrees C). Your email address will not be published. The beef in the burger contributes to the saturated fat count and the cheese adds saturated fat calories as well. Form patties Separate the beef into 4 mounds, or 8 if making double cheeseburgers. Season each patty with some salt and pepper, and sear for about 1 1/2 minutes or until there are several "done" spots on top of the patties and the edges are getting crispy. Per 1 cheeseburger with ham - Calories: 609kcal | Fat: 32.70g | Carbs: 34.51g | Protein: 41.33g Other sizes: 1 Roy Rogers Double R Bar burger - 578kcal , 100 g - 278kcal , 1 oz - 79kcal , more. A McDonald's cheeseburger with bacon is 360 calories while the Burger King version is 290 calories. I use 150g / 5 oz per patty for a 10cm / 4 wide bun, so just double up if you want a double. A Double Cheeseburger from McDonald's contains 520 calories. Tip #1 Dent your patty in the middle. TIA , Slow-Cooked Beef Ribs In Korean BBQ Sauce, Slather with sauce of choice though for a really great burger experience, try my, (American) or other cheese or choice (Note 3). Opt for big gherkins rather than small ones, else youll end up with a burger scattered with dozens of tiny little gherkin rounds! Ive gone from not enjoying cooking to looking forward to trying your new recipes and Double Patty Cheeseburger - 40 Grams Of Carbs - FourWayMemphis Soft white buns, preferably with sesame seeds, are in my opinion the only way to go. Nothing is more irritating than taking a giant bite of a burger only to end up with a mouthful of juicy air sandwiched between two pieces of bread. Adding condiments will increase the calories slightly, depending on the type and amount you add. If your BBQ isnt well-seasoned, then brush lightly with canola or vegetable oil (or use a scrunched up paper or two).Preheat your BBQ on high heat until you see wisps of smoke, ie. In the photo above Im using my homemade tomato chutney burger sauce and in the video youll also see me using my creamy pink Special Burger Sauce. Double Cheeseburger | Runza Just a well made cheeseburger $9.95 That come with fries? Forgot to rate. How to Make a Double Cheeseburger Caremelize the onions, low and slow, until deeply golden brown. Happy Days! If I tried that with our friends labrador while we were eating the full-size versions, shed make sure we knew that she wasnt happy with that arrangement. Toast them, cut side down (or broil them, cut side up) until golden brown. Maybe I should cook longer at a slightly lower temperature? Lightly toast both halves of the hamburger bun, cut sides down, 2 to 3 minutes. Tip #2 Salt JUST before cooking. * Percent Daily Values are based on a 2,000 calorie diet. Nicky Corbishley is the recipe creator and photographer for Kitchen Sanctuary. this man grills. I want to inspire you to create fantastic food for your family every day. That means that a quarter-pound (90 percent lean) cheeseburger served on a store-bought bun and topped with one slice of American cheese and a tablespoon of ketchup weighs in at 455 calories. You just need to cook clever and get creative! 58%. And also, lean = less flavour and less juicy (fat is where beef flavour is). (Spoiler: no comparison!!!). According to the Cleveland Clinic, the ground beef in a burger is a good source of protein (16 grams in 4 ounces), niacin, vitamin B12, selenium and zinc. Join my free email list to receive THREE free cookbooks! So whether your goal is walking for weight loss, tracking the foods you eat, or something else entirely, MyFitnessPal has the tools you need to start your fitness and health journey today. (Caution: Dont accidentally get the bright yellow Hot English Mustard which is spicy!). All my tips for how to make the very best cheeseburger, including homemade burger sauces. These days in Australia, theres even cheese helpfully labelled Burger Slices so we cant get it wrong! Using your hands, shape the ground beef into 3-4 oz. Super proud of me! Cheeseburgers are an indulgence, but knowing how many calories they contain can help you fit them into your diet occasionally. Already serves 2. Supermarket mince Nobody in my circles turns their nose up at burgers made with supermarket beef mince. Separate beef into 2 portions and form each into a thin patty slightly larger than the bun. Calories in 1 1 Sandwich (4.1 oz) 296 calories / 117 from fat Carbohydrates 27 g Proteins 16 g Fat 13 g Saturated Fat 6.6 g Calories Nutrition Risky Content Medium Density (2.5 cal/g) High Density (7.4 %/cal) Medium Density (0.7 %/g) NUTRITION FACTS Jam the lid on top then demolish your burger! You can absolutely stick to the tried-and-true ketchup / mustard script. To assemble the burgers. cup Tomato As with the onion, tomato brings moisture and a touch of welcome freshness to this stack of goodness. Separate beef into 2 portions and form each into a thin patty slightly larger than the bun. Better than a plain burger! Lightly salt each patty and cook on one side for 2 to 3 minutes. Dont have a cast-iron skillet? If a BBQ isnt an option, switch your range hood to max and cook on the stove in a heavy cast iron skillet. I'll share my tips for making the perfect burger (super-easy, no special tools or ingredients).A brilliant Friday night treat with all the toppings! Calorie Goal 1401 Cal 599/2000Cal left Fitness Goals: Heart Healthy Fat 35 g 32/67g left Sodium 1078 mg 1222/2300mg left Cal. If you like, omit the bun and wrap the cheeseburger in lettuce for Caveman Style. However, it contains 22 grams of fat, of which 11 grams saturated fat & 1g Trans fat, 25 grams come from the Protein. Wife to Chris (chief techie and videographer) and mum to Lewis and Gracey. I buy 1.5kg mince, weigh and press 150grm of the mince into the press which I line with a Go between sheet, (makes it so much easier to remove from the Press), repeat until Ive made 10, freeze them flat so that they dont stick together, then later pop them into freezer bags. Divide beef into 4 loose portions and place them in mounds on the hot griddle. I loved the chili sauce mixed into the patti. $14.50 on the west coast. Ad Choices, 4 slices (about 3/4 oz each) reduced-fat cheddar, Nutritional analysis per serving: 259 calories, #### Nutritional analysis provided by Self. You are amazing and your food that I have tried is phenomenal. No need to add binders - like egg or breadcrumbs. Add the onions and season with a bit of salt and pepper. Thousand island sauce A creamy pink sauce made with mayonnaise and ketchup thats popular with seafood (Aussie favourite prawn dipping sauce!). Using a burger shaper can make your burger mixture too tight/dense. tbsp More info Contains DATEM Thx, Addit I also used tip top potato buns put them in the toaster You'll have plenty of fat after the first round of patties are cooked. A very big thank you for the incredibly supportive, excitedresponse to thecookbook pre-order announcement last week! Stove or BBQ?? Serve with crispy chips alongside for a crowd-pleasing starter. Calories: 755 cal (38%) Carbohydrates: . 10/10, Good pickles (not the shitty unicolor/drowned ones), right amount of cheese (and the right kind imo) Perfectly charred but not hockey pucked burgers, not overtoasted bun, not over ketchuped. Simple recipe with good results. I dont have to buy the seasoned patties from Woolies or a butcher again. The calories in a bacon cheeseburger, typically made with a 6-oz. Brisket brings really good beefy flavour, and chuck for texture. Calorie Goal 1257 Cal. document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); This site uses Akismet to reduce spam. Made this tonight. Thats what helps us to keep Kitchen Sanctuary running. Would give more stars if I could . At least 1400 calories. Bacon Double Cheeseburger | The Perfect Smashed Burger - Pastry Chef Online Lucky for you, easy-to-make ground beef recipes give you all the savory meaty flavors that you crave on the cheap! You pick (guess which camp both my feet are in! I salt mine while the skillet is pre-heating. Take the burgers off the griddle when cooked and leave to rest for 2-3 minutes. Achieved a lovely crust on the patties. burger press. This is an affiliate link which means I earn from qualifying purchases. Olive oil, 4 Nutrition Facts - Similar It's topped with tangy pickles, chopped onions, ketchup, mustard and a melty slice of American cheese. Patty savvy: With a mere 12 minutes of prep time and more meat for fewer calories, a homemade burger can't be beat. If you prefer not to weigh them, divide the beef into 6 or 8 equal sized portions, depending on if you want to make three double cheeseburgers or four. Tasted like a good 'ol cheeseburger to me! Keep up your amazing work with everything that you do. They were excellent, I made this including both sauces red and yellow But you forgot the dill pickles! Natural be damned were in this for the nostalgia and the authenticity! document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); Who knew great burgers were so easy, I guess Nagi knew. Your email address will not be published. Absolutely delicious. I'll give it a try! 743. My order of assembly: lettuce, tomato, burger (x 2 for double! Single vs double cheeseburger: The decision is entirely up to you. Roasted sweet potatoes become a creamy, luscious dip when whipped with blue cheese and cream. This will reheat the bun and make it nice and soft. Make your favorite restaurant style Double Bacon Cheeseburger at home with this easy recipe. Thank You Nagi, appreciate all your wonderful recipes. We love them so much that I decided to purchase a 12cm / 4.7 wide. Calories in a Bacon Cheeseburger | livestrong A typical hamburger patty made with ground beef contains about 240 calories, while a leaner patty made with ground turkey has about 170 calories. Many people opt to supersize their cheeseburgers, which isn't the wisest decision. My husband was impressed with the flavour so its the way forward! Ours uses extra-lean ground beef; fast food makers go for cheaper, fattier grinds. Homemade Double Cheese Burger. this is a great fast recipe that has a different flavor. Calories per serving of Homemade Cheeseburger 255 calories of Ground Beef 93% Lean, (6 oz) 110 calories of Sara Lee Heart Healthy Wheat Hamburger Buns, (1 serving) 110 calories of Sara Lee Heart Healthy Wheat Hamburger Buns, (1 serving) No nutrition or calorie comments found. That is mouth watering! ). Here at Fooducate, we suggest sticking to the stricter option (only 25 grams per day for women, 37 grams for men). I do plan to make the Tomato Chutney Sauce one day as well. Perfectly smoky and slightly charred? 27g. Amount is based on available nutrient data. Double Cheese Burger Calories, Carbs & Nutrition Facts | MyFitnessPal (But really I jest use whatever bread you want.). Slather the buns with butter, and place them face down in a pan set over medium heat. For the everyday: Standard beef mince from the grocery store still makes a great burger. Made this burgers yesterday it was a hit a whole family loved it, the burger sauce is spot on its soooo delicious. I sometimes find that minced beef from the butchers is less finely ground, and no-one wants chewy bits or gristle in their burgers. Published: May 24, 2021 by Nicky Corbishley. Leaner mince = still fine but not as juicy. Even for someone with a hearty appetite such as myself. ): Pictures, done. , And anybody reading this is neither of those things, right?? Gently roll each mound into a ball (not firmly, we want tender patties not rock hard ones!) From the best beef to the best bun to the best cheese, todays burger recipe also comes with your choice of burger sauces: a tomato one or my quick creamy Special Burger Sauce. Awesome in a bun! Fry the bacon in a skillet or bake in the oven until crispy. So thank you! Loved the burger sauce thanks for making another great recipe thats so simple and tasty , This has got to be one of the most mouth-watering burgers Ive ever seen. Required fields are marked *. (-) Information is not currently available for this nutrient. Place 2 of the portions (or 4 if you're fancy and your surface is big enough) onto the griddle and press them down firmly until they are flat. ), gherkins, onion, sauce on bun lid, jam it on top of the stack. Ketchup (or Aussie tomato sauce) straight out of the bottle, just as it is! My second key tip is to only salt the patty just before cooking. How does this food fit into your daily goals? Stir together the mayonnaise, Worcestershire sauce and black pepper (as much as you like). 8 Double Quarter Pounder with Cheese Courtesy of McDonald's 740 calories, 42 g fat (20 g saturated fat, 2.5 g trans fat), 1,360 mg sodium, 43 g carbs (3 g fiber, 10 g sugar), 48 g protein The burger with the most calories at McDonald's is none other than the Double Quarter Pounder with Cheese. Fab flavour, quick and easy. Note the emphasis on lightly! Find calories, carbs, and nutritional contents for Cheeseburger Dinner and over 2,000,000 other foods at MyFitnessPal . Broil 5 to 7 minutes on each side for medium to well-done burgers. Gherkins onion Next, gherkins are scattered across the cheese (they kind of naturally adhere which is nice) followed by onion. Photo 3: The dent Heres what it looks like. Ketchup. Preheat a griddle or large frying pan until hot and brush with the vegetable oil. This homemade Double Bacon Cheeseburger rivals any burger chain! Cook for a further 1-3 minutes, until browned on the second side, then remove from the griddle and allow to rest for a couple of minutes. Your email address will not be published. Divide the chuck into 8 2-oz patties and lightly roll each portion into a ball. Sauce on lid Finally I also usually smear the sauce on the lid though if Im feeling extra saucy Ill spoon additional sauce straight onto the burger stack instead or (gasp shock horror!) Brush the cut sides of the brioche buns with a thin coating of bacon fat. Youre Welcome! Calories in Cheeseburger And Fries - Nutritionix Flip patties over and immediately place two slices of American cheese on each one. to the skillet. Anybody who claims the sight of a big juicy cheeseburger doesnt get their blood pumping is either made of stone or a vegetarian! If you salt your patty ahead of time and leave it sitting around, the cooked patty ends up much firmer. Indulge your Great British Baking Show yearnings with this jam-filled, cream-slathered classic best enjoyed with a cup of tea. The Ultimate Double Cheeseburger - Nicky's Kitchen Sanctuary Serve immediately. 2023 Cond Nast. The one snag I ran into was the patties being quite pink in the middle- my first thought is to just cook them longer, but the char on the outside was PERFECT and Id be scared to burn them. A traditional white hamburger bun will add 145 calories. Homemade Hamburger Calories have 446.0 calories per serving, 20.0 grams of total carbohydrates, 5.0 grams of dietary fiber, and 8.0 grams of sugar. Watch the menu people! Give your non-stick pan the night off it doesnt cope well with high heat cooking! 1 Place in a 200F oven or toaster oven to keep warm. So whether your goal is walking for weight loss, tracking the foods you eat, or something else entirely, MyFitnessPal has the tools you need to start your fitness and health journey today. Tons of flavor from all the Maillard reactions that happen when a burger is smashed against a searing hot piece of metal. Notify me via e-mail if anyone answers my comment. First, lets gather our ingredients. Top 1 of the patties (or 2 if you're fancy) with 1/4 of the caramelized onions (or to taste). Just roll the minced beef into a ball, then squash flat - so you have slightly raggedy edges. Place the patties on the griddle and cook, for about 3 minutes, until browned, then turn the burgers over and place a slice of cheese on top of each burger. tbsp serving
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