from 1961 to In colder climates, cloves are best planted about six weeks before the soil freezes. World garlic market set for steady growth | Article | Fruitnet For people from other countries, I can tell you right now that youre missing out on one the tastiest flavors out there. Garlic plants are said to repel rabbits and moles. This report provides an in-depth analysis of the global garlic market. As well as coming out on top for garlic consumption, China also has the highest per capita consumption of the allium, at 14.3 kg per person. Given its many medicinal properties, people may also wonder whether garlic can improve sexual function or increase libido. Washing the skin with soap is only a partial and imperfect solution to the smell. From 2017 to 2021, the growth of the global exports remained at a lower figure. Which Country Eats the Most Garlic in the World? China was the leading country in terms of per capita consumption, among the main consumers of garlic, followed by the Republic of Korea (X kg/year), Bangladesh (X kg/year), Indonesia (X kg/year) and India (X kg/year). The ideal entry-level account for individual users. How to outsource production to other countries, 8. Based on 2021 figures, imports increased by +52.7% against 2018 indices. GDP value contribution Thailand 2021, by sector, Value of savory snack market Thailand 2019-2026, Market value of dairy Thailand 2019, by type, To download this statistic in XLS format you need a Statista Account, To download this statistic in PNG format you need a Statista Account, To download this statistic in PDF format you need a Statista Account. The result was that Italian-American cuisine had a significant garlic presence, whether or not that was authentically Italian. Moreover, garlic production in China exceeded the figures recorded by the second-largest producer, India (X tons), sevenfold. Web74 TIL China produces almost 80% of the world's garlic and, along with Italy and Korea, has one of the world's highest per capita garlic consumption rates, 8 to 12 cloves per day. This report provides an in-depth analysis of the garlic market in Asia. It is practised by Jain ascetics and lay Jains. Emulsifying garlic with olive oil produces aioli. In value terms, garlic imports expanded to $X in 2021. Garlic Over the period under review, the average garlic yield hit record highs at X tons per ha in 2015; however, from 2016 to 2021, the yield stood at a somewhat lower figure. In the other countries, the average annual rates were as follows: India (+10.1% per year) and Bangladesh (+8.2% per year). Since digestion takes several hours, and release of AMS several hours more, the effect of eating garlic may be present for a long time.[2]. [55] Garlic is also dried at low temperatures, to preserve the enzymatic activity and sold and kept as garlic granules, and can be rehydrated to reactivate it.[56]. In value terms, garlic production expanded to $X in 2021 estimated in export price. However, if you eat too much of it, it may cause side effects like bad breath, acid reflux, digestive issues, and an increased risk of bleeding. Join our live webinar to get insights into the global garlic market. French, Spanish, and Portuguese explorers are credited with introducing garlic to North America. For people from other countries, I can tell you right now that youre missing out on one the tastiest flavors out there. The growth pace was the most rapid in 2015 when the harvested area increased by 5.7%. In 2021, Indonesia (X tons) represented the major importer of garlic, achieving 26% of total imports. China. [3] It was followed by the United States, with a 7% share. Allium sativum grows in the wild in areas where it has become naturalized. The leaves are cut, cleaned, and then stir-fried with eggs, meat, or vegetables. [92] When expressed per 100 grams, garlic contains several nutrients in rich amounts (20% or more of the DV), including vitamins B6 and C, and the dietary minerals manganese and phosphorus. Within it, you will discover the latest data on market trends and opportunities by country, consumption, production and price developments, as well as the global trade (imports and exports). Garlic was used in daily Chinese diet since around 2000 B.C. [69] Another meta-analysis found decreased rates of stomach cancer associated with garlic intake, but cited confounding factors as limitations for interpreting these studies. China was the leading country in terms of per capita consumption, among the main consumers of garlic, followed by the Republic of Korea (X kg/year), Bangladesh (X kg/year), Indonesia (X kg/year) and India (X kg/year). Dark-brown-to-black sclerotia (the resting bodies of the pathogen) may eventually develop in the neck or between scales. (February 28, 2017). The most prominent rate of growth was recorded in 2016 when the average import price increased by 45%. WebChina become the Worlds Biggest Garlic-Producing Country in 2021. Lightly smoked garlic is used in British and other European cuisine. What are the leading exporters of garlic in the world? The AI-based platform, developed by our data scientists, constitutes the key working tool for business analysts, empowering them to discover deep insights and ideas from the marketing data. The process of cooking garlic removes allicin, thus mellowing its spiciness. Scapes generally have a milder taste than the cloves. In this report, you can find information that helps you to make informed decisions on the following issues: 1. Moreover, garlic consumption in China According to Food and Agriculture Organization (FAO), in 2018 garlic production in China was 22.8 million metric ton which had increased to 23.3 million metric ton in 2019. The production of garlic is favored in a region with temperatures ranging from 12 to 24 degree Celsius. These methods ensure that your product stays free from harmful chemicals and pesticidesmaking it safe for consumption by humans or animals alike! They are milder in flavor than the bulbs,[3] and are most often consumed while immature and still tender. As a result, consumption reached the peak level of $X. [79] Garlic has antioxidant and anti-inflammatory properties, which give it great therapeutic potential against a number of diseases. How to make your supply chain more sustainable, 6. A paid subscription is required for full access. As a Premium user you get access to the detailed source references and background information about this statistic. The remaining exporting countries recorded the following average annual rates of exports growth: Spain (+11.4% per year) and Argentina (+1.4% per year). The well-known phenomenon of "garlic breath" is allegedly alleviated by eating fresh parsley. La Trattorias chef, Filippo La Mantia, has shunned garlic as the basis of his dishes in favor of other natural ingredients such as citrus and other herbs. "Identification, pathogenicity and distribution of Penicillium spp. In Europe, many cultures have used garlic for protection or white magic, perhaps owing to its reputation in folk medicine. On the other end of the scale was Dem. Garlic is essential in Middle Eastern and Arabic cooking, with its presence in many food items. Join us in our latest webinar series to get insights from industry experts and engage in a productive discussion! Covina 91723 CA, US, Europe Over the period under review, the global garlic consumption reached its maximum volume in 2015, and is likely to continue its growth in the immediate term. Like chlorophyll, the pyrrole pigments are safe to eat. When eaten in quantity, garlic may be strongly evident in the diner's sweat and garlic breath the following day. In China, garlic exports increased at an average annual rate of +4.3% over the period from 2012-2021. What are the largest producers of garlic in the world? This report provides an in-depth analysis of the garlic market in the U.S.. Please create an employee account to be able to mark statistics as favorites. The country with the largest volume of garlic consumption was China, comprising approx. Libya has the highest consumption of onions with an astounding average per capita consumption of 66.8 pounds. Garlic was placed by the ancient Greeks on the piles of stones at crossroads, as a supper for Hecate (Theophrastus, Characters, The Superstitious Man). Not the French. 10 Worlds Biggest Garlic-Producing Countries On the other end of the scale was Bahamas with 0.826 kt, Belize with 0.858 kt and Swaziland with 1.37 kt.Which Country Eats the Most Onions? While doing this research, we combine the accumulated expertise of our analysts and the capabilities of artificial intelligence. Please do not hesitate to contact me. [81] Plain water, mushrooms, and basil may also reduce the odor; the mix of fat and water found in milk, however, was the most effective.[81]. [55] Acidification with a mild solution of vinegar minimizes bacterial growth. China dominates exports structure, recording X tons, which was near 81% of total exports in 2021. Ltd., Apple Food Industries, AsiaFood Export, Nu-World Foods Inc., Harsh Impex, Kangaroo Island Fresh Garlic, Natural Agro Foods, Italian Rose Garlic Products Inc., The Garlic Company LLC, California Garlic Company, Mcfadden Farm, Mr. Lucky, Monterey Bay Spice Company Inc., Filaree Garlic Farm, Shandong Liancheng Garlic Industry Co. Ltd, Atmiya International, South West Garlic Farm, Find deeper insights into current market developments, Discover vital success factors affecting the market. China was the leading country in terms of per capita consumption, among the main consumers of garlic, followed by the Republic of Korea (X kg/year), Bangladesh (X kg/year), Indonesia (X kg/year) and India (X kg/year). Do You Cover Fresh Green Beans When Cooking? [2] Symptoms can include irritable bowel, diarrhea, mouth and throat ulcerations, nausea, breathing difficulties, and, in rare cases, anaphylaxis. The two-pyrrole molecule looks red, the three-pyrrole molecule looks blue, and the four-pyrrole molecule looks green (like chlorophyll, a tetrapyrrole). Show publisher information Overall, the global garlic consumption indicated a pronounced growth from 2007 to 2015. Todays hardneck varieties still prefer these conditions and are favored by northern growers. The second position in the ranking was taken by Spain ($X), with a 16% share of global exports. [15] Garlic [17] So-called elephant garlic is actually a wild leek (Allium ampeloprasum), and not a true garlic. India's financial year begins in April and ends in March. Libya has the highest consumption of onions with an astounding average per capita consumption of 66.8 pounds. [73], A 2016 meta-analysis found no effect of garlic on colorectal cancer. Garlic is also a key component in some hummus varieties, an Arabic dip composed of chickpeas, tahini, garlic, lemon juice, and salt. As a result, production attained the peak level of $X. Garlic has been used for traditional medicine in diverse cultures such as in Egypt, Japan, China, Rome, and Greece. 2023-2030, Garlic Market Size : Understanding the Scope of Your The papery, protective layers of "skin" over various parts of the plant are generally discarded during preparation for most culinary uses, though in Korea immature whole heads are sometimes prepared with the tender skins intact. This report provides an in-depth analysis of the garlic market in China. [74] A 2014 meta-analysis found garlic supplements or allium vegetables to have no effect on colorectal cancers. [6] Possible side effects include gastrointestinal discomfort, sweating, dizziness, allergic reactions, bleeding, and menstrual irregularities. While not exclusively served with meats, toum is commonly paired with chicken or other meat dishes such as shawarma. Luckily, softneck varieties developed from the hardnecks can be grown in warmer climates. This report provides an in-depth analysis of the global garlic market. Making Data-Driven Decisions to Grow Your Business, Understanding the Current State of The Market and Its Prospects, Finding New Products to Diversify Your Business, Choosing the Best Countries to Establish Your Sustainable Supply Chain, Choosing the Best Countries to Boost Your Exports, The Latest Trends and Insights into The Industry, The Largest Importers on The Market and How They Succeed, The Largest Exporters on The Market and How They Succeed, The Largest Producers on The Market and Their Profiles. Making Data-Driven Decisions to Grow Your Business, Understanding the Current State of The Market and Its Prospects, Finding New Products to Diversify Your Business, Choosing the Best Countries to Establish Your Sustainable Supply Chain, Choosing the Best Countries to Boost Your Exports, The Latest Trends and Insights into The Industry, The Largest Importers on The Market and How They Succeed, The Largest Exporters on The Market and How They Succeed, The Largest Producers on The Market and Their Profiles. Stored garlic can be affected by Penicillium decay known as "blue mold" (or "green mold" in some locales), especially in high humidity. The top ranked country, China, accounted for 24.9 % of onion consumption in the world. "October is garlic planting time", Michigan State University Extension, 2011. IndexBox S.a r.l. North America [15], There are different varieties of garlic, most notably split into the subspecies of hardneck garlic and softneck garlic. World onion production is estimated at approximately 105 billion pounds each year. China remains the largest garlic market in the world Numerous cuneiform records show that garlic has been cultivated in Mesopotamia for at least 4,000 years. These infused oils are used to season all categories of vegetables, meats, breads, and pasta. China constitutes the largest garlic markets. In addition, this country had the highest volume of per capita consumption: 14.3 kg/per person. China remains the largest garlic market in the world The above countries together account for about 87% of the world consumption of garlic. Overall, Garlic Extract is versatile and has vast applications in different markets. The California Department of Food and Agriculture (CDFA) conducts a certification program to assure freedom from nematode and white rot disease caused by Stromatinia cepivora, two pathogens that can both destroy a crop as well as remain in the soil indefinitely, once introduced. Some people suffer from allergies to garlic and other species of Allium. This statistic is not included in your account. While the share of Vietnam (+9.4 p.p.) Several reports of serious burns resulting from garlic being applied topically for various purposes, including naturopathic uses and acne treatment, indicate care must be taken for these uses, usually testing a small area of skin using a low concentration of garlic. To use individual functions (e.g., mark statistics as favourites, set With a total produce of more than 273,000 tons (in 2018), Spain is Europes biggest producer, followed by Italy (29,980 tons in 2017) and Romania (28,770 tons in 2018). EU countries produce around 400,000 tons garlic per year, compared to roughly 28 million tons worldwide (FAO data). IndexBox, Inc. Per capita garlic in China was estimated at X kg/year, much higher than the global average of X kg/year. This is based on several hadith.[90][91]. [55] Refrigeration does not assure the safety of garlic kept in oil, requiring use within one month to avoid bacterial spoilage. Which country eats the most onions per capita? [6] If garlic is planted at the proper time and depth, it can be grown as far north as Alaska. In value terms, China ($X) remains the largest garlic supplier worldwide, comprising 66% of global exports. Immature scapes are tender and edible. Global Garlic Market Insights, Forecast to Spain (X tons) held the second position in the ranking, followed by Argentina (X tons). Based on a comparison of 155 countries in 2019, Tajikistan ranked the highest in onion consumption per capita with 57.7 kg followed by Niger and Sudan. Koreans consume about 10 kilos (22 pounds) per capita in a year. In comparison to that, the consumption per capita in the USA has risen over the last 2030 years from roughly less than a pound to about 23 pounds. Hope this helped! China constitutes the largest garlic markets. "Garlic consumption across India in FY 2012, by region (in grams per capita per year)." The remaining consuming countries recorded the following average annual growth rates: India (+X% per year) and Indonesia (+X% per year). Key insights into the global garlic market - Bizcommunity By clicking "Register", you agree to our Terms of Service and Privacy Policy. What country in Europe uses the most garlic? As a result, the exports reached the peak of X tons. [n 1] China was by far the largest producer, accounting for nearly 74% of world production at 20,712,087 tonnes. The phytochemicals responsible for the sharp flavor of garlic are produced when the plant's cells are damaged. The trend pattern, however, remained relatively stable, with only minor fluctuations throughout the analyzed period. Because softneck garlic is heat tolerant and produces and stores well, it has become the favored commercial garlic. It is often paired with onion, tomato, or ginger. [1] The total world production for garlic in 2020 was 28,054,318 metric tonnes, up slightly from 28,042,647 tonnes in 2019. It is pollinated by bees, butterflies, moths, and other insects. Penicillium hirsutum[60] and Penicillium allii[61] are two of the predominant species identified in blue mold. 23). [6] In particular, topical application of raw garlic to young children is not advisable. The goal is to have the bulbs produce only roots and no shoots above the ground. La Mantia says that garlic is a leftover from when Italians were poor and used it to flavor their meager victuals. by China is the leading producer of garlic accounting for 20.0 million tons followed by India with 1.25 million tons per year. Based on the FAO Statistical database, the production of Garlic reached 20.4 million tons. MOST PROMISING SUPPLYING COUNTRIES, CHAPTER 6. statistic alerts) please log in with your personal account. Are you interested in testing our business solutions? You need at least a Starter Account to use this feature. Over the last nine-year period, it increased at an average annual rate of +1.5%. The leaf blade is flat, linear, solid, and approximately 1.252.5cm (0.51.0in) wide, with an acute apex. [32][33] These rings can be linked together into polypyrrole molecules. Fresh or crushed garlic yields the sulfur-containing compounds allicin, ajoene, diallyl polysulfides, vinyldithiins, and S-allylcysteine, as well as enzymes, saponins, flavonoids, and Maillard reaction products when cooked, which are not sulfur-containing compounds. By clicking "Register", you agree to our Terms of Service and Privacy Policy. Global imports peaked in 2021 and are likely to continue growth in the immediate term. By clicking "Sign Up", you agree to our Terms of Service and Privacy Policy. Garlic has been used for traditional medicine in diverse cultures such as in Egypt, Japan, China, Rome, and Greece. [21] While sexual propagation of garlic is possible, nearly all of the garlic in cultivation is propagated asexually, by planting individual cloves in the ground. Over the period under review, the average export prices reached the maximum at $X per ton in 2017; however, from 2018 to 2021, the export prices remained at a lower figure. [58] As sporulation and germination are delayed at low temperature, and at 4 deg. La Mantia says that garlic is a leftover from when Italians were poor and used it to flavor their meager victuals. [45][46][47][48], Other parts of the garlic plant are also edible. I can also say it keeps people healthier. TOP OVERSEAS MARKETS FOR EXPORTING YOUR PRODUCT, Market Volume, In Physical Terms, 20122022, Per Capita Consumption, By Country, 20182022, Production, In Physical Terms, By Country, 20122022, Imports, In Physical Terms, By Country, 20122022, Imports, In Value Terms, By Country, 20122022, Import Prices, By Country Of Destination, 20122022, Exports, In Physical Terms, By Country, 20122022, Exports, In Value Terms, By Country, 20122022, Export Prices, By Country Of Origin, 20122022, Producer Prices, By Major Producing Country, 2022, Producer Prices Index - Annual Data (2004-2006=100), By Major Producing Country, Products: Market Size And Growth, By Type, Products: Average Per Capita Consumption, By Type, Products: Export Prices And Growth, By Type, Imports, In Physical Terms, By Country, 2022, Exports, In Physical Terms, By Country, 2022, Garlic Prices Drop Drastically in Poland to $2,949 per Ton, Global Garlic Imports Surged But Record Chinese Exports Curb Price Growth, CHAPTER 5. X ha of garlic were harvested worldwide; flattening at 2020 figures. Abundant sulfur compounds in garlic are also responsible for turning garlic green or blue during pickling and cooking. Allicin has been found to be the compound most responsible for the "hot" sensation of raw garlic. Which country consumes the most garlic per capita? We'll occasionally send you account related emails. China remains the largest garlic producing country worldwide, comprising approx. Prices varied noticeably country of origin: the country with the highest price was Spain ($X per ton), while China ($X per ton) was amongst the lowest. This chemical opens thermo-transient receptor potential channels that are responsible for the burning sense of heat in foods. The pace of growth appeared the most rapid in 2016 with an increase of 29%. [76], A 2014 review found insufficient evidence to determine the effects of garlic in preventing or treating the common cold. WebFood and agriculture data. The Science of Garlic and How to Make the Best Garlic Bread | Garlic Bread | What's Eating Dan? 29, Boulevard Grande-Duchesse Charlotte China: US$2.1 billion (65.7% of total garlic exports). [22] The garlic you buy from China is very safe to eat. The global Peeled Garlic market size was valued at USD 1491.95 million in 2021 and is expected to expand at a CAGR of 4.78Percent during the forecast period, reaching USD 1974.69 million by 2027. [81] Mixing garlic with milk in the mouth before swallowing reduced the odor better than drinking milk afterward. In Indonesia, garlic imports increased at an average annual rate of +11.9% over the period from 2012-2021. 440 N Barranca Ave #6008 You should start making up for the lost time right away. In 2016, China (75%, based on tonnes) was the largest garlic market in the world, based on physical terms. For people who live in Romania, eating garlic comes naturally. or earlier where it was consumed especially with raw meat (2). Garlic cloves are used for consumption (raw or cooked) or for medicinal purposes. How to diversify your business and benefit from new market opportunities, 2. Global garlic consumption amounted to X thousand tons in 2015, increasing by +X% against the previous year level. Garlic originated in central Asia, where they have cold winters and damp springs. [80], Garlic is known to cause bad breath (halitosis) and body odor, described as a pungent garlicky smell to sweat. Based on a comparison of 161 countries in 2019, China ranked the highest in potato consumption with 63,875 kt followed by India and USA. 11), and, according to Pliny the Elder (Natural History xix. In Bangladesh, per capita garlic consumption has grown noticably (+X% per year) in recent years. From 2012 to 2021, the average annual growth rate of volume in China stood at +1.3%. Marilyn Medina is a food expert with over 15 years of experience in the culinary industry. The green, dry "folds" in the center of the garlic clove are especially pungent. Revenue of the cosmetic & beauty industry in the U.S. 2002-2022, Value of the leading global textile exporters in 2021, by country, Vegetable oils: global consumption 2013/14 to 2022/23, by oil type, Cocoa bean production worldwide 2020/2021-2022/2023, by country, World coffee per capita consumption: major consumer countries 2015, Cosmetics industry in the U.S. - statistics & facts, Profit from additional features with an Employee Account. Who consumes the most garlic per capita? [84] The American Veterinary Medical Association does not recommend feeding garlic to your pets. The second position in the ranking was held by Vietnam ($X), with a 9.1% share of global imports. [Online]. [30] Allicin, along with its decomposition products diallyl disulfide and diallyl trisulfide, are major contributors to the characteristic odor of garlic, with other allicin-derived compounds, such as vinyldithiins and ajoene. Covina 91723 CA, US, Europe [citation needed][a] Genetically and morphologically, garlic is most similar to the wild species Allium longicuspis, which grows in central and southwestern Asia. What is the average import price for garlic in the world? Learn more about how Statista can support your business. Prices varied noticeably country of destination: the country with the highest price was the Netherlands ($X per ton), while Thailand ($X per ton) was amongst the lowest. What are the largest markets for garlic in the world? List of countries by garlic production - Wikipedia "Low-temperature biology and pathogenic@ of Penicillium hirsutum on garlic in storage ", P. Bertolini, 1995. How to make your supply chain more sustainable, 6. The most prominent rate of growth was recorded in 2016 with an increase of 44%. The combined effects on reducing cholesterol and blood pressure, as well as the antioxidant properties, may reduce the risk of common brain conditions like Alzheimers disease and dementia ( 21 , 22 ). Consumers are demanding better quality products, too. They have a characteristic pungent, spicy flavor that mellows and sweetens considerably with cooking. Retail garlic prices vary considerably. CONSUMPTION [77] Other reviews concluded a similar absence of high-quality evidence for garlic having a significant effect on the common cold. Fertility restoration in garlic strains have been successful by physiological manipulation in some strains, but there do exist ones that are completely male-sterile due to genetic factors. The garlic plant's bulb is the most commonly used part of the plant. Tzatziki, yogurt mixed with garlic and salt, is a common sauce in Eastern Mediterranean cuisines.
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